404

Oops! That page can’t be found.

It looks like nothing was found at this location. Maybe try one of the links below or a search?

We tried finding matching pages from our website. Here're some suggestions:

  1. 2022 Beaujolais Vieilles Vignes, Domaine J Boulon

    The old vines for Domaine Boulon’s Beaujolais are between 60 to 100 years in age, giving low yields of richly concentrated juice. This 2022 has a bright, ruby-purple colour, aromas being ripe and perfumed, with notes of fresh red cherries. This is a light bodied, juicy wine, with a lovely core of fruit, and a […]

  2. 2022 Beaujolais Villages Gamay Noir, Domaine de Vavril

    From a plot of 60 year-old vines that surrounds the domaine, here is a vibrant, brightly fruity Beaujolais Villages that is full of charm. Glistening ruby-purple in the glass, aromas are lively and crunchy, with notes of fresh red berries. This is a light bodied mouthful, the finish being clean and refreshing.

  3. 2022 Côte de Brouilly Cuvée de l’Héronde, Domaine de Vavril

    Located on the steep hillsides above the town of Beaujeu, Domaine Vavril owns just over 10 hectares of vines, predominantly planted with Gamay. Beaujeu born and bred, and eager to bottle his own wines, winemaker Jean-Luc Ducruix arrived at the property in 2005. From vines planted in the `Héronde` sector of the appellation, this excellent […]

  4. 2022 Moulin-à-Vent, Domaine de Forétal

    Jean-Yves Perraud`s Moulin-à-Vent vines are aged between 25 and 80 years old, the result being a wine that combines bright fruitiness, excellent concentration and fine structure. Deep ruby-purple colour, aromas are rich and floral, recalling fresh black and red cherries. Palate is full bodied, with good stuffing, purity and tight structure. This is an extremely […]

  5. 2020 Saint-Amour, Jean-Paul Brun, Terres Dorées

    Jean-Paul Brun`s vibrantly youthful Saint-Amour comes from a south-east facing plot of 50-year-old Gamay vines, whose roots burrow deeply into the siliceous granite soil. The wine was made “the Burgundian way,” with hand picking of grapes, careful sorting, destemming and regular punching down during fermentation to extract juiciness of flavour and tannic structure. Unoaked, it […]

…If I cease searching, then, woe is me, I am lost. That is how I look at it - keep going, keep going come what may… - Vincent van Gogh