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  1. 2020 Scorpo Eocene Original Planting Pinot Noir, Mornington Peninsula

    Scorpo’s Eocene Pinot Noir is a barrel selection from the original, 1997 plantings on the Scorpo Family vineyard in Merricks North on the Mornington Peninsula. The combination of the plot`s iron rich, volcanic, Eocene soils and the low yielding MV6 Pinot Noir clone (which originates from the Clos de Vougeot in Burgundy) give a wine […]

  2. 2019 Corton Grand Cru Clos du Roi, Domaine Joannès Violot-Guillemard

    A new arrival with this 2019 vintage. The vineyard is seen by many as the greatest red site on the Corton hillside, so it is brilliant news that Violot-Guillemard now has access to grapes here, from an organically-cultivated vineyard. In colour this is rich ruby-red of medium depth, aromas being opulent and fragrant. Palate is […]

  3. 2018 Beaune 1er Cru Clos des Mouches, Domaine Thierry Violot-Guillemard

    This comes from a broad swathe of 1st Growth vineyard in mid-slope, which runs up to the commune boundary with Pommard. It consistently makes one of Beaune’s most structured, long-lived wines. Colour is deep, ruby-purple, the nose being perfumed and fine. This wine will be easy to enjoy, thanks to its round, soft fruitiness, generous […]

  4. 2019 Pommard En Brescul, Domaine Joannès Violot-Guillemard

    This comes from a low-yielding, stony hillside plot, facing due east, situated above Pommard Pezerolles and Les Epenots. It ripens later than those First Growths, but 2019’s marvellous summer suited the plot perfectly. Global warming is certainly helping to bring better ripeness, but so is intelligent input by the grower. This Domaine is at the […]

  5. 2020 Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot

    The First Growth Ile des Vergelesses faces south-east, and is perfectly situated in the sweet spot at mid-slope, catching the first rays of the rising sun to start the ripening process. The vines are angled gently towards the south, ensuring good drainage and maximum sunshine throughout the day. Pavelot are the largest owners in the […]

  6. 2021 Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot

    The First Growth Ile des Vergelesses faces south-east, and is perfectly situated in the sweet spot at mid-slope, catching the first rays of the rising sun to start the ripening process. The vines are angled gently towards the south, ensuring good drainage and maximum sunshine throughout the day. Pavelot are the largest owners in the […]

  7. 2018 Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot

    The Ile des Vergelesses is perfectly situated in the sweet spot at mid-slope, catching the first rays of the rising sun to start the ripening process. The vines slope gently towards the south, ensuring good drainage and maximum sunshine throughout the day. Pavelot are the second largest owners in what is, for many, Pernand’s greatest […]

  8. 2019 Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot

    The First Growth Ile des Vergelesses faces south-east, and is perfectly situated in the sweet spot at mid-slope, catching the first rays of the rising sun to start the ripening process. The vines are angled gently towards the south, ensuring good drainage and maximum sunshine throughout the day. The Pavelots are the largest owners in […]

  9. 2020 Pernand-Vergelesses Rouge, Domaine Pavelot

    The grapes for this cuvée came from several vineyards which encircle Pernand: Les Bouttiéres, Les Noirets, Belles Filles and Les Pins. Native yeasts got fermentation under way, on grapes which had been 100% de-stemmed. Ageing took place in oak barrels, of which 15% were new. Colour is red-purple, aromas very pure and fresh. Palate shows […]

  10. 2021 Pernand-Vergelesses Rouge 1er Cru En Caradeux, Domaine Pavelot

    75% of this wine comes from vines averaging 60 years of age, from a steep-sloping, east-facing First Growth at the edge of the village, above the road to Beaune. 25% of the Pinot grapes came from a 6-year-old vineyard, bringing welcome vibrancy. Before global warming, this site sometimes struggled to mature its Pinots, as cool […]

  11. 2021 Givry Rouge 1er Cru Champ Lalot, Domaine Masse

    This wine shows deeper, purple-ruby colour and extra exuberance on the nose, compared with the other Masse 2021s in our range. The vines average 35 years of age, and have given a wine of rich structure, dense fruitiness and splendid length. Well-rounded tannins will benefit from a year or more in bottle (for drinking 2024-2028+).

  12. 2021 Givry 1er Cru Clos du Cellier aux Moines, Domaine du Cellier aux Moines

    There are six different plots of Pinot Noir within the Clos, on varied soils and with vines of different age and character. This normally allows for the grapes – after careful sorting – to be fermented in six separate vats. In 2021, frost damage severely reduced the crop, so only three vats could be filled. […]

  13. 2021 Givry 1er Cru Clos du Cellier aux Moines, Domaine du Cellier aux Moines

    There are six different plots of Pinot Noir within the Clos, on varied soils and with vines of different age and character. This normally allows for the grapes – after careful sorting – to be fermented in six separate vats. In 2021, frost damage severely reduced the crop, so only three vats could be filled. […]

  14. 2019 Givry 1er Cru Clos du Cellier aux Moines, Domaine du Cellier aux Moines

    There are six different plots of Pinot Noir within the Clos, on varied soils and with vines of different age and character. This allows for the grapes – after careful sorting – to be fermented in separate vats. In 2019 the Pinots were picked over five days, according to how the plots had ripened. No […]

  15. 2020 Pouilly-Fuissé 1er Cru Les Chevrières, Domaine Dominique Cornin

    Pouilly-Fuissé`s long-awaited Premier Cru classification came into effect with the 2020 vintage. “Les Chevrières” was one of the promoted vineyards, being a prime site at the top of the hill overlooking the village of Chaintré. Here, thin clay top-soil gives way to hard limestone bed-rock. Cornin`s wine fermented and matured for 24 months 50% in […]

  16. 2021 Mâcon-Chaintré, Domaine Dominique Cornin

    Romain Cornin has taken on the reins at this family Domaine, with father Dominique playing an ever-valuable role behind the scenes. The family makes intense, finely textured, vivacious Chardonnay, which is produced following biodynamic principles – all the Domaine`s wines are certified organic. This 2021 Mâcon-Chaintré has everything one wishes for in a beautifully satisfying, […]

  17. 2022 Mâcon-Chaintré, Domaine Dominique Cornin

    Romain Cornin is now at the helm at this family domaine, making intense, finely textured, vivacious Chardonnay, which is produced following biodynamic principles. As in previous vintages, this 2022 Mâcon-Chaintré has everything one wishes for in a beautifully satisfying, ready-to-drink, unoaked white Burgundy. Its quality comes from the age of the vines (some are more […]

  18. 2020 Pouilly-Fuissé, Domaine Dominique Cornin

    Cornin`s Pouilly-Fuissé impeccably combines power and elegance. 90% of this 2020 fermented and matured for 12 months in stainless steel tank, giving the wine its vivacious, pure middle fruit. The remaining 10% was made in old Hungarian oak barrels, contributing broadness of mouthfeel, delicate, spiced complexity, and creaminess of texture. Nose is lifted, recalling peaches […]

  19. 2020 Bourgueil Le Haut de la Butte, Domaine de la Butte

    The 16-hectare Domaine de la Butte was acquired by Jacky Blot in 2002. Applying an approach seen on the hillsides of Burgundy, he has separated the south-facing vineyard into different plots by geological strata as they go up the hill. From Cabernet Franc grapes growing at the top of the slope, fermented in large oak […]

  20. 2020 Mercurey Rouge 1er Cru Les Trois Louves, Domaine Patrick Guillot

    A plot within Clos des Montaigus was planted in 2001 with the little-seen Pinot Noir Clone No. 943. This produces bunches where the grapes hang loose around their stems, giving a wine of exceptional fruit, and the silkiest of tannins. Only 3 barrels were made that year, fermented in a tiny tank, with Guillot’s wife […]

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