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  1. The Grange Pink, Hampshire, Dry English Sparkling Wine NV

    The Grange`s wines come from a single plot called Burge`s Field, located on the Hampshire Downs, 5 miles east of Winchester. Planted in 2011, on land that had been owned by the family for generations, it is a perfectly positioned, south-facing slope, overlooking the River Itchen, where a thin cap of gravelly clay lies over […]

  2. 2019 Tyrrell`s Vat 47 Chardonnay, Winemaker`s Selection, Hunter Valley

    Tyrrell`s Winemaker`s Selection wines are sourced from the family`s oldest and most iconic estate vineyards – the fruit for this Vat 47 Chardonnay was sourced and handpicked from the Short Flat vineyard, planted in 1968 by Murray Tyrrell. Perfectly treading the fine line between power and elegance, this 2019 has a beautiful, pure, flinty lemony […]

  3. 2022 Kerner, Kellerei Kurtatsch, Alto Adige

    Indigenous to the mountains of the Alto Adige, Kerner is a cross between Schiava and Riesling, being best suited to warm, south-east facing vineyards. Thanks to the wide temperature difference between day and night, the grapes retain their natural, steely acidity whilst developing intense aromas. The result is an exhilarating, unoaked white wine with a […]

  4. Liqueur d`Abricot, Massenez

    Founded in Alsace in 1870, Massenez is a small, quality-focused family distillery making exceptional, small batch Eaux de Vie and Liqueurs. This Crème de Cassis is made by macerating the finest Burgundian blackcurrants with spirit to produce a very intense liqueur. Deep ruby ??colour, aromas are richly scented and fruity. Flavours explode in the mouth, […]

  5. Crème de Cassis de Dijon, Massenez

    Founded in Alsace in 1870, Massenez is a small, quality-focused family distillery making exceptional, small batch Eaux de Vie and Liqueurs. This Crème de Cassis is made by macerating the finest Burgundian blackcurrants with spirit to produce a very intense liqueur. Deep ruby ??colour, aromas are richly scented and fruity. Flavours explode in the mouth, […]

  6. 2022 Puligny-Montrachet 1er Cru La Garenne, Domaine Faiveley

    The top whites from the Faiveley Domaine benefit from cool ageing in their dedicated white wine cellar, which has a spring running into it, ensuring a constantly refreshing atmosphere. We cannot resist selecting their La Garenne vineyard. This 1st Growth from high on the hillside between Puligny and Meursault has pale, lemon-golden colour, ample ripeness […]

  7. 2022 Meursault-Blagny 1er Cru Sous le Dos d`Ane, Olivier Leflaive – Récolte du Domaine

    These vines lie in a sun-catching amphitheatre adjoining Meursault 1er Cru Les Perrières. When you climb the slope, you can understand why the vineyardis named “under the donkey’s back,” as the vines are sheltered to the north by a huge, long hummock of stones and trees which resemble the slumbering animal. In the days when […]

  8. 2021 Scorpo Aubaine Chardonnay, Mornington Peninsula

    The Scorpo Family Estate is located in Merricks North, in the heart of Australia’s Mornington Peninsula. Vines were first planted here in 1997, with Paul and Caroline Scorpo having chosen this location for its unique, maritime climate, which is ideal for growing high quality cool climate varietals. The estate now comprises 17 hectares and works […]

  9. 2021 Corton-Charlemagne Grand Cru, Domaine Pavelot

    The Pavelot family owns vines in 4 different sectors of this famous Grand Cru, holding back for Domaine-bottling only the produce of the finest plots. The wine was vinified, then aged for a year, in small oak barrels, drawing lusciousness and complexity from living on its lees. Half the barrels were new ones. It will […]

  10. 2020 Pernand-Vergelesses Blanc, Domaine Pavelot

    Luc and Lise Pavelot`s village Pernand is sourced from several hillside plots around the village, principally Belles Filles and La Morand, with some from Les Quartiers and Sur Herbeux. The wine was 75% vinified in small oak barrels (of which 20% were new) with the balance in stainless steel. Colour is green-golden, aromas are floral […]

  11. 2020 Château Lafont-Menaut Blanc, Pessac-Léognan

    Lafont-Menaut was recently acquired by the Perrin family, who are most famously known for the wines they produce at highly-acclaimed Château Carbonnieux. As a Pessac-Léognan expert, Phillibert Perrin has devoted himself to exploiting the potential of the beautifully positioned gravel slopes that make up the Lafont-Menaut vineyards. Of the property’s 10 hectares, 3 produce white […]

  12. 2021 Givry Blanc 1er Cru En Choué, Famille Masse

    This was fermented 100% in small, oak barrels, of which one third were new, the grapes coming from a vineyard owned by one of Fabrice Masse`s cousins. Bright, green-lemon in colour, this has ebulliently fresh aromas, with crisp, intense fruitiness and impressive, refreshing length (for drinking 2024-2027+).

  13. 2021 Bouzeron Blanc Les Terroirs, Famille Masse

    Bouzeron is, of course, famed for its Aligoté vines, such as these. The juice fermented 100% in barrels, of which 20% were new. Colour is clear, green-lemon, aromas are clean, open and fresh. Palate shows brightly charming fruit and medium body, with appetising, rounded length (for drinking 2023-2025+).

  14. 2021 Santenay 1er Cru Beauregard, Domaine du Cellier aux Moines

    A recent arrival on the estate, this comes from an east-facing vineyard on stony ground above the 1st Growth Les Gravières. Just one large barrel of 500 litres could be made in 2021, and the wine is lusciously delicious. Colour is green-golden, aromas show concentrated, ripe fruit and complexity, palate is richly built and creamy […]

  15. 2021 Montagny 1er Cru Les Combes, Domaine du Cellier aux Moines

    This comes from south-facing, 11-year-old vines, which are farmed rather than owned by the domaine – this being the first vintage with organic certification. The importance of old vines is much less significant for Chardonnay than for Pinot Noir, and a youthful white Burgundy vineyard – as is the case here – can often produce […]

  16. 2020 Pouilly-Fuissé 1er Cru Les Chevrières, Domaine Dominique Cornin

    Pouilly-Fuissé`s long-awaited Premier Cru classification came into effect with the 2020 vintage. “Les Chevrières” was one of the promoted vineyards, being a prime site at the top of the hill overlooking the village of Chaintré. Here, thin clay top-soil gives way to hard limestone bed-rock. Cornin`s wine fermented and matured for 24 months 50% in […]

  17. 2022 Mâcon-Fuissé Les Bruyères, Domaine Dominique Cornin

    Les Bruyères is a north-facing slope of blue schist that gives fine-boned, intensely fresh Chardonnay. In 2022, colour is pale lemon-gold, aromas recalling fresh lemon and lime, with a hint of white peach. Although full bodied, this has a vitality and vivacity that brings a sensation of brightness to the palate. Bringing together pure fruit […]

  18. 2021 Mâcon-Chaintré, Domaine Dominique Cornin

    Romain Cornin has taken on the reins at this family Domaine, with father Dominique playing an ever-valuable role behind the scenes. The family makes intense, finely textured, vivacious Chardonnay, which is produced following biodynamic principles – all the Domaine`s wines are certified organic. This 2021 Mâcon-Chaintré has everything one wishes for in a beautifully satisfying, […]

  19. 2022 Mâcon-Chaintré, Domaine Dominique Cornin

    Romain Cornin is now at the helm at this family domaine, making intense, finely textured, vivacious Chardonnay, which is produced following biodynamic principles. As in previous vintages, this 2022 Mâcon-Chaintré has everything one wishes for in a beautifully satisfying, ready-to-drink, unoaked white Burgundy. Its quality comes from the age of the vines (some are more […]

  20. 2020 Pouilly-Fuissé, Domaine Dominique Cornin

    Cornin`s Pouilly-Fuissé impeccably combines power and elegance. 90% of this 2020 fermented and matured for 12 months in stainless steel tank, giving the wine its vivacious, pure middle fruit. The remaining 10% was made in old Hungarian oak barrels, contributing broadness of mouthfeel, delicate, spiced complexity, and creaminess of texture. Nose is lifted, recalling peaches […]

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