2017 Château La Serre, Saint-Emilion Grand Cru Classé
bottle
£54.30
(£48.25 per bottle)
Save 11% on a case of 12 bottles
28 in stock
Winemaker:Etablissements Jean-Pierre Moueix
“Without pretension I can say : the great terroirs don’t get frosted. We didn’t suffer from frost here on the plateau, in 2017.” Owner Luc d’Arfeuille tells us that the assemblage this year is 90% Merlot, with 10% Cabernet Franc, which aged in 50% in new barrels, after gentle extractions which sought to magnify the wine’s finesse and elegance. Perched on the limestone heights of Saint-Émilion, within 200 metres of the town’s ancient walls and moat, this little-known jewel of a property (less than 16 acres in size) produces a wine which defines Saint-Émilion at its best. The vines average about 35 years of age. 2017 La Serre is bright, ruby-purple of medium depth, the nose being fragrant, open and fresh. On the palate, this has impressive fruit density, with harmonious, mouth-coating, silky texture, refreshing length and tannins in gentle alignment. Highly recommended for mid-term ageing (for drinking 2024-2032+).
| Weight | 1.5 kg |
|---|---|
| Vintage | |
| Wine Name | Château La Serre, Saint-Emilion Grand Cru Classé |
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| Product Code | BD0717RA |
| Customs Status | Duty Paid |
| Tax Status | Inc Tax |
Winemaker
Etablissements Jean-Pierre Moueix
The family firm of Etablissements Jean-Pierre Moueix own many of the finest châteaux on Pomerol’s central plateau as well as Premier Grand Cru Classé Château Bélair-Monange in Saint-Émilion. In addition, they manage the vineyards of several other Right Bank châteaux, helping them to produce wines of outstanding harmony, beauty and elegance. Christian Moueix has been the guiding light of the family’s progress since his first vintage in 1971. His son Edouard is now taking over, aided by a brilliant team in vineyard and cellar. Our history with the Moueix family goes back to 1970, when Nick Clark and Anthony Hanson MW first started our business with them. We have been shipping from them uninterruptedly since then.
Etablissements Jean-Pierre Moueix belongs to classical school of wine making. Their aim is to produce wines which are fully ripe, yet lively, with all elements subtly integrated and with great length of flavour. These wines have the ability to gain smoothness, complexity and silkiness as they mature.