2020 Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot
bottle
£50.95
(£45.25 per bottle)
Save 11% on a case of 12 bottles
324 in stock
Winemaker:Domaine Pavelot
The First Growth Ile des Vergelesses faces south-east, and is perfectly situated in the sweet spot at mid-slope, catching the first rays of the rising sun to start the ripening process. The vines are angled gently towards the south, ensuring good drainage and maximum sunshine throughout the day. Pavelot are the largest owners in the village of what is, for many, Pernand’s greatest red vineyard. 50% whole clusters went into the fermentation vat, then the wine has been ageing 50% in new barrels. Colour is purple-ruby of medium depth, nose shows fine fragrance, palate has impressive power. Flavours are broad, rich tannins well-rounded, and the finish is long, brimming with vivacity (for drinking 2026-2035+).
| Weight | 1.5 kg |
|---|---|
| Vintage | |
| Wine Name | Pernand-Vergelesses Rouge 1er Cru Ile des Vergelesses, Domaine Pavelot |
| Case Size | |
| Size | |
| Size (cl) | |
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| Product Code | YD0420RA |
| Customs Status | Duty Paid |
| Tax Status | Inc Tax |
Winemaker
Domaine Pavelot
There have been Pavelots tending vines in Pernand since the 17th century, so village records tell us. Today, the 9.5 hectare estate is run by sister and brother Lise & Luc Pavelot, following in the footsteps of father Régis and grandfather Maurice. Most of their vines are in their home village of Pernand-Vergelesses, where they make magnificent First Growths, both white and red, as well as brilliant Corton-Charlemagne, not to mention cutting edge regional, and village level, bottlings. The Domaine has been certified organic since 2009, but no chemical weed-killers had been used for many years, prior to that. The soils are tilled by plough, and manually, with occasional, green cover crops, and green-harvesting of grapes, if necessary. Organic composts are the only fertiliser. Harvesting is by hand, and this is one of the few Domaines in Burgundy where the grapes are gently carried in traditional, wicker shoulder-baskets down the rows. The philosophy of the Domaine may be summarised as a constant reflection on how to ensure the health of their soils - and hence their vines and wines - with respect for the plant and human environment.