2021 Volnay 1er Cru Carelle Sous La Chapelle, Domaine Jean-Marc Bouley
bottle
£143.00
(£127.00 per bottle)
Save 11% on a case of 6 bottles
12 in stock
Winemaker:Domaine Jean-Marc Bouley
This is Thomas Bouley’s favourite plot. “I love this vineyard,” he says. “We’re in mid-slope, and favourably exposed (facing south-east) to hasten ripening. Beautiful red soil, clay with iron. Not famous, but you have everything to make great wine here.” The vines are now over 25 years old, reaching maturity, and clusters were 100% de-stemmed for the 2021 fermentation. “Thanks to a great de-stemmer, whole berries go into the vats, allowing for intra-cellular fermentation, and crunchy fruitiness,” said Thomas. Colour is medium-deep, aromas finely fragrant. There is ample richness, with dense mid-palate and powerful tannins sustaining an impressive, long aftertaste (for drinking 2024-2032+).
| Weight | 1.5 kg |
|---|---|
| Vintage | |
| Wine Name | Volnay 1er Cru Carelle Sous La Chapelle, Domaine Jean-Marc Bouley |
| Case Size | |
| Size | |
| Size (cl) | |
| Alcohol | |
| Product Code | CJ1Z21RA |
| Customs Status | Duty Paid |
| Tax Status | Inc Tax |
Winemaker
Domaine Jean-Marc Bouley
Following Thomas Bouley’s arrival to work with his father Jean-Marc, this Domaine has taken its place alongside Volnay’s top estates. Thomas has fine-tuned the winemaking with rare intelligence and skill. The estate has several parcels of old vines and some superbly-placed First Growths. Here we find carefully judged extractions, intelligent inclusion of whole cluster bunches, and judicious, minimal use of new oak barrels. Allowing the wines to pass a second winter in barrel, prior to their bottling, contributes considerably to their complexities and harmony. Thomas tells us. “2004 was the last year we did a green harvest here. We have a naturally low crop (for example, 27 hl/ha across the Domaine in 2019) because we prune pretty short, we keep old vines, and we trim high and late, to favour small bunches. For me, the second winter in barrel is magical, it helps the wines to be finer and fresher.”