2022 Corton Les Renardes Grand Cru, Jean-Baptiste Boudier
bottle
£142.00
(£125.00 per bottle)
Save 12% on a case of 6 bottles
24 in stock
Winemaker:Domaine Jean-Baptiste Boudier
These vines are on a steeply-sloping hillside, on the same contour as Corton Clos du Roi, and lying above Corton-Bressandes. Planted around 1963, they are hitting 60. Colour is ruby-purple of medium depth, aromas are spectacular. On the palate, this has splendid density, precise, fresh fruitiness and rich, fresh aftertaste, showing great potential for complexity and smoothness (for drinking 2028-2040+).
| Weight | 1.5 kg |
|---|---|
| Vintage | |
| Wine Name | Corton Les Renardes Grand Cru, Jean-Baptiste Boudier |
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| Product Code | BO1022RA |
| Customs Status | Duty Paid |
| Tax Status | Inc Tax |
Winemaker
Domaine Jean-Baptiste Boudier
Jean-Baptiste Boudier’s training took him from Beaune’s viticultural school to New Zealand and Roussillon, with 2 years studying oenology in Bordeaux, including 6 months at Château Haut-Brion. It was during the 2014 harvest that he worked for the first time alongside his father at the family`s Pernand-Vergelesses Domaine. Their different visions of wine soon became apparent and they mutually decided that Jean-Baptiste deserved a chance to experiment on his own.
2015 was Jean-Baptiste`s very first solo vintage, with production of just 3 hectares of vines spread across plots in Pernand-Vergelesses, Savigny-Lès-Beaune and Aloxe-Corton. He is a smart, focused, ambitious winemaker who does not believe in pre-fermentation maceration. “I prefer that fermentations start fast,” he says. “For my father, colour was very important, but for me, it’s not the major factor. Tannins are more important, and we adapt the extractions according to the year, and by tasting.” In his avoidance of a pre-fermentation cold soaking of his grapes, his wine-making is not Burgundian mainstream, but has been carefully thought through, from his own experiences.