2022 Pernand-Vergelesses Blanc, Jean-Baptiste Boudier
bottle
£41.95
(£37.25 per bottle)
Save 11% on a case of 12 bottles
168 in stock
SKU: BO0722WA
Categories: Burgundy, White Wine
Winemaker:Domaine Jean-Baptiste Boudier
Grapes from three different plots in Pernand’s two side valleys (mainly Vignes Blanches and Les Pins, with 10% from Devant les Cloux) were brought together to make this cuvée, which was bottled in July 2023. Colour is golden lemon, aromas recall ripe peaches. The palate is full and round, with lovely ,fresh aftertaste (for drinking 2024-2027+).
| Weight | 1.5 kg |
|---|---|
| Vintage | |
| Wine Name | Pernand-Vergelesses Blanc, Jean-Baptiste Boudier |
| Case Size | |
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| Product Code | BO0722WA |
| Customs Status | Duty Paid |
| Tax Status | Inc Tax |
Winemaker
Domaine Jean-Baptiste Boudier
Jean-Baptiste Boudier’s training took him from Beaune’s viticultural school to New Zealand and Roussillon, with 2 years studying oenology in Bordeaux, including 6 months at Château Haut-Brion. It was during the 2014 harvest that he worked for the first time alongside his father at the family`s Pernand-Vergelesses Domaine. Their different visions of wine soon became apparent and they mutually decided that Jean-Baptiste deserved a chance to experiment on his own.
2015 was Jean-Baptiste`s very first solo vintage, with production of just 3 hectares of vines spread across plots in Pernand-Vergelesses, Savigny-Lès-Beaune and Aloxe-Corton. He is a smart, focused, ambitious winemaker who does not believe in pre-fermentation maceration. “I prefer that fermentations start fast,” he says. “For my father, colour was very important, but for me, it’s not the major factor. Tannins are more important, and we adapt the extractions according to the year, and by tasting.” In his avoidance of a pre-fermentation cold soaking of his grapes, his wine-making is not Burgundian mainstream, but has been carefully thought through, from his own experiences.