Category Archives: News & Press

2017 Touraine Sauvignon, Domaine de la Bergerie

A seriously impressive, refreshing Loire sauvignon blanc that is a delight to drink: lissom, with [...]

2017 Mas Bres Pinot Noir, Cévennes

If you are searching for an inexpensive Pinot Noir which actually tastes accurate and also [...]

2017 Nero d`Avola Sicilia, Rupe Secca

Here is another stunningly impressive Nero d’Avola and it is even more rounded and fruit-stuffed [...]

2017 Touraine Sauvignon, Domaine de la Bergerie

This wine is class personified. If you would like to taste a wine which, to [...]

2016 Dolcetto d`Alba Vilot, Ca` Viola

An alternative red for chicken? Try a medium bodied, juicy, succulent Italian red such as [...]

2016 Pinot Bianco, Kellerei Kurtatsch, Alto Adige

…The cool, pure air of the Alto Adige has allowed these Pinot Bianco grapes to [...]

2016 Bourgogne Aligoté “Récolte du Domaine”, Olivier Leflaive

…Made by the highly popular Olivier Leflaive, this is a great example of the often [...]

2015 Stile di Campriano, Toscana IGT

…If it’s a partner to a meat dish, a bit weightier, but still shot through [...]

2016 Kumeu Village Hand Harvested Chardonnay, Kumeu River

Expressions of bright citrus and grapefruit that are verging on astringent. There are gently integrated [...]

2016 Dolcetto d`Alba Vilot, Ca` Viola

A little rustic but still very enjoyable drop that will go down nicely with your [...]

2015 Stile di Campriano, Toscana IGT

My ‘lighter’ red looks like it might be a Super-Tuscan given its name, and in [...]

2016 Pleno Tempranillo, Navarra

Solid, reassuring, slightly perfumed and reminiscent of hay, soft saddles and strawberries with a frisky [...]

2014 Château Tour Bel Air, Montagne-Saint-Emilion

At HH&C they like their wines fresh and clear-cut, so while this has the clovey [...]

2015 Château Le Joyeux, Bordeaux

A simple but vivid claret, this is a new find for HH&C and “sometimes we [...]

2015 Rosso di Montalcino, Il Colle

A rustic nose, with vibrant fruit, macerated black cherry, black olives, a hint of mocha [...]

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