2016 is a good year for Beaujolais: the wines combine ripeness and freshness. This one has edge and a graphite scent with a lovely burst of summer berries. Drink slightly chilled with tuna steak. in on 24th June, 2017
Viognier can be heavy and drowsily luxuriant with exotic peach and honeysuckle scent. This is a lighter incarnation, from one of the Languedoc’s flagship estates. Refreshing and uplifting. Love it. in on 24th June, 2017
Bright redberry fruit with a hint of violets spring from the glass. The palate delivers depth with firm tannins and is balanced by red and black fruit concentration and savoury notes on the finish. Still shy, it will shine even more in years to come. in in May, 2017
Made from a blend of 80% Merlot and 20% Cabernet Sauvignon and boasting some mightily accurate Graves structure and poise, this is a full, spicy, vibrant wine with genuinely refreshing tannins and classic 2015 swagger. You can decant it and drink it now in order to realise its class but, ideally, I would exercise some […]